Seated at a wooden table near a large picture window, I watched the cotton-white clouds float over a stunning blue sky. A large tree in the field behind the building was just sprouting its leafy buds and a sea of greens in the far background finished off the picturesque view. Beautiful.
Lauren, with her smiling eyes, introduced herself as our waitress and told us she’d be serving us today. She described the daily specials as she poured icy cold water from a large pewter pitcher, which she left on the table for refills. I drank some, and it washed down the lingering chocolate taste in my mouth from my pre-lunch appetizer. Lauren said she’d be back with our bread and butter. Ahhh, the food of life. My stomach rumbled at the thought of indulging in the bread basket instead of skipping it as usual. The Harvest was already proving itself worthy.
Lauren was back in a moment and placed the steaming basket on the table, enticing with the scent of yeast and all things bread. It was accompanied by a dish of softened butter piped onto the plate in the shape of a heart. Love on a plate. I unwrapped the maroon napkin to discover four different types of bread, and I started with the multigrain roll, which I lavishly smeared with the love-butter. Crunchy, nutty, warm, decadent.
So far, so good. Chocolate, icy cold water and warm bread. God knows what I like.
Looking over the menu, I decided to order something I usually don’t choose. A burger. This wasn’t just any old hamburger, though. The menu promised juicy 100% Angus beef, prepared to my liking (medium well), with toppings of my choice. Buttery grilled onions and mushrooms, of course. Oh, and lettuce and a slice of tomato to top it off. A side salad of crisp greens served with tarragon vinaigrette finished off the meal. I told Lauren my order. She poured more water.
I enjoyed the next bread indulgence while waiting. This time I had a slice of spicy moist pumpkin bread with a crusty, sugary coating. Yum.
My next hunk of bread turned out to be like a mini scone, buttery and slightly sweet with a hint of cinnamon and vanilla. It melted in my mouth.
“God,” I said, “I appreciate the metaphor now about Jesus being the BREAD of life. That’s a good one!”
“Glad you like it!”
Soon my meal arrived in its artistic deliciousness.
The burger was served piping hot, its beefy perfection resting on a slightly toasted sesame roll, with caramelized onions and grilled mushrooms on top, just as I requested. I cut it in half, took a bite, and savored. The meat was simple, fresh, and insanely satisfying.
And the salad? Crunchy freshness on a plate. Sometime I think salads taste better just because someone else made them. This one was probably made by one of God’s angels. Did you ever have tarragon vinaigrette? Such a unique combination of flavor for the crisp greens. I had the last hunk of bread from the basket with the salad, this time a savory roll with peppercorns and other spices I enjoyed and hadn’t tasted before. It was an exquisite complement to the salad.
I was full after eating half the burger, and saved the rest for later. I asked for a to-go box. Lauren even packed me more bread with softened butter to take with me. Nothing better.
Sporting a mean sweet tooth, I surprised myself when I didn’t order dessert. I was truly full, satisfied, loved. Lauren returned with the check.
It totaled $18.13. What a bargain, just what I love.
Beth Moore spoke about food during the conference. God really does give us food to enjoy. I not only enjoyed it, but experienced it.
Have you ever experienced a meal?
1 comment:
you uses the thrills and suspense good
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